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Loving these high protein noodles at the moment, almost 15g a portion and less than 300kcal 😋
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5705 kcal
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Vet: 498,61g | Eiwit: 46,39g | Kolhy: 282,26g.
Ontbijt: Oatly Creamy Oat, Tate & Lyle Icing Sugar, Cashew Nuts, Vanilla Extract , Butter-Vegetable Oil Blend, Sainsbury's Digestive Biscuits. meer...
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 Reacties
That looks delicious. What noodles are you using?
26 mei 21 door lid: piggy winkle
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They’re the Noodl Plus brand, the beetroot one 😊 they cook really quickly too - like rice noodles
26 mei 21 door lid: Nutricali
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26 mei 21 door lid: piggy winkle
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I will try these. Looking to increase my protein without meat, fish or dairy but finding it really difficult. . .Other ideas very welcome!
26 mei 21 door lid: Margenotlisa
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Nutricali, your food always looks like a work of art 🤤
26 mei 21 door lid: suma-ya-c
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Thanks Suma 🤗 I get a bit carried away sometimes lol. Marge you can also try things like tempeh and tofu. Really low fat for the protein.
26 mei 21 door lid: Nutricali
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26 mei 21 door lid: Kate Freckles
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Lovely presentation and colours as ever 🙂
26 mei 21 door lid: ruudspark
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Thanks Kate and ruud, I hope you’re having a great week 😊
26 mei 21 door lid: Nutricali
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Oh this looks so delicious!
26 mei 21 door lid: JanusWoman
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Thanks Jan, they’re surprisingly tasty! 😋 but better with kimchi 🔥
27 mei 21 door lid: Nutricali
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That looks so good, any chance of getting the recipe?
27 mei 21 door lid: Medders1969
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Medders sure - add 1 portion of noodl plus and 1 sachet miso paste or soup seasoning to a saucepan, cover with 300ml boiling water and a lid then leave for 6 minutes. Wash and cut pak choi into quarters then fry on medium-high in sesame oil until browned. Check the noodles are hot then transfer everything to a serving bowl. Top with thin slices of raw carrot, spring onions, coriander and black sesame seeds 🍲
27 mei 21 door lid: Nutricali
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