Voorbereidingstijd: 15 min
Bereidingstijd: 45 min
Maaltijd type:
Hoofdgerechten
Beoordeling:
Gemiddelde Beoordeling FatSecret Leden
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If you love eggplant and lasagna, you'll love this no pasta, no fry casserole.
Ingrediënten
Beschrijving
- Pre-heat oven to 400 °F (200 °C). Peel (or not) 1 large eggplant, slice it thinly into rounds. Some like to spread on paper towels and sprinkle with salt and let eggplant drain excess moisture.
- Spread rounds in single layer on cookie sheets (takes 2) sprayed with olive oil.
- Spray tops of eggplant lightly and bake until desired tenderness or crispiness. Remove from oven.
- While waiting for eggplant to cook, mix cottage cheese with 2 tablespoons of parmesan cheese, salt, pepper and nutmeg and 1 egg (optional). Also optional to use a hand blender to get a smooth consistency.
- Spread thin layer of sauce on bottom of small rectangular or square baking dish, layer eggplant, cottage cheese, sauce and shredded mozzarella, finishing with sauce on top.
- Sprinkle with extra mozzarella and remaining parmesan cheese.
- Bake in hot oven until cheese is melted and bubbly.
444 leden hebben dit recept reeds toegevoegd aan hun kookboek.
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 Beoordelingen
Felt like baking instructions for the crisping of the eggplant needed better explaining; but this is fantastic! My grown daughter that never liked eggplant really enjoyed this as much as I did!!!
15 jul 13 door lid: butterflybma
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The directions were vague. I would have preferred a little more direction (i.e. soecific cooking times, specific salt and pepper measurements). It turned out well but I will definetly tweak it next time.
20 aug 12 door lid: Sprinkles4Lisa
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This is wonderful! I don't typically cook with eggplant, but I will again!
07 aug 12 door lid: Brensmom12
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Great recipe! I sliced the eggplant pretty thin. Next time, I will slice it thicker... so it doesn't get quite so lost in all of the sauce :) Very tasty, very saucy recipe!
05 okt 11 door lid: Adventurer Rich
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very good I used fat free ricotta & turned out very good daughter asked if we could have it every week
25 aug 11 door lid: swill1171
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This is a wonderful dish. My husband doesn't normally like eggplant, but he really enjoyed this lasagna. I will be making this again. :-)
30 apr 11 door lid: paulaphillips
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very good! just remember to be generous with the eggplant when you layer it to make it more firm and less messy when you cut into it! :)
01 jan 10 door lid: sussyabc
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Very good Densible, I was glad to try something new with eggplant, and this was perfect!! Thank you for sharing.
19 sep 09 door lid: cindyshine
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Voedingswaarde Overzicht:
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Er zijn 219 calorieën in een portie Eggplant Lasagna.
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Calorieën Verdeling: 36% vet, 38% kolhy, 26% eiwit. |
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Voedingswaarde
Portiegrootte
per portie
Energie
917 kj
11%
219 kcal
Vet
8,8g
13%
Verzadigd Vet
3,398g
17%
Enkelvoudig Onverzadigd Vet
2,97g
Meervoudig Onverzadigd Vet
1,566g
Koolhydraten
21,1g
8%
Suiker
14,61g
16%
Vezels
3,6g
Eiwitten
14,52g
29%
Zout
1,94g
32%
Cholesterol
47mg
Kalium
744mg
37%
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Calorieën Verdeling:
Koolhydraat (38%)
Vet (36%)
Eiwitten (26%)
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*Gebaseerd op een ADH van 2000 calorieën
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