Voorbereidingstijd: 30 min
Bereidingstijd: 45 min
Beoordeling:
Gemiddelde Beoordeling FatSecret Leden
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A smooth and delicious cheesecake for those special occasions.
Ingrediënten
Beschrijving
- Let cream cheese and eggs come to room temperature.
- Heat oven to 350 °F (175 °C). Lightly coat a 9-inch spring form pan with cooking spray.
- Beat cream cheese in a large bowl with an electric mixer on medium speed until smooth.
- Add canned pumpkin, sweetener, cinnamon, ginger, vanilla extract and salt and beat until well blended. Add eggs one at a time, beating on a low speed just until each egg is incorporated.
- Pour batter into prepared pan. Bake until center of cheesecake barely moves when pan is touched, about 45 minutes.
- Turn off oven, open oven door, and cool cheesecake in open oven for 30 minutes.
- Remove cheesecake from oven. Run a knife around outside edge. Cool at room temperature. Cover and chill at least 8 hours.
- Note: serve with whipped topping if desired.
176 leden hebben dit recept reeds toegevoegd aan hun kookboek.
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![](https://m.ftscrt.com/static/images/box/membersicon.gif) Beoordelingen
This sounds really good.I need to try it!
19 mrt 13 door lid: yankgal46
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I used 16oz fat free cream cheese and 8oz of regular just to cut out some of the fat. I tasted the batter before adding the eggs and thought it needed to be sweeter so I added a dropper full of liquid stevia. Let it set in the fridge and ate it for dessert the follwoing evening with a dollop of cool whip. It was delicious!
04 nov 12 door lid: Mokakiss
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Made enough for two cheesecakes*
06 sep 12 door lid: smrowmrow
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cheesecakes. ( I didn't have a small enough spring pan so I just used a pie tin). The directions were really helpful. I also highly recommend the letting it set in the fridge for 8 hours step. It really makes the difference so it sets up and the texture is like real cheesecake.
06 sep 12 door lid: smrowmrow
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I don't own a spring form pan. Is there another type of pan I can use?
28 aug 12 door lid: angiekae68
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Recept Toevoegen
Voedingswaarde Overzicht:
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![](https://m.ftscrt.com/static/images/icons/myfs_box_blue.gif) |
Er zijn 277 calorieën in een portie Pumpkin Cheesecake.
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![](https://m.ftscrt.com/static/images/icons/myfs_box_blue.gif) |
Calorieën Verdeling: 81% vet, 8% kolhy, 11% eiwit. |
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Voedingswaarde
Portiegrootte
per portie
Energie
1157 kj
14%
276 kcal
Vet
25,42g
36%
Verzadigd Vet
15,417g
77%
Onverzadigd Vet
0g
Enkelvoudig Onverzadigd Vet
7,269g
Meervoudig Onverzadigd Vet
1,07g
Koolhydraten
5,92g
2%
Suiker
2,02g
2%
Vezels
2g
Eiwitten
7,76g
16%
Zout
0,63g
11%
Cholesterol
138mg
Kalium
194mg
10%
Calorieën Verdeling:
Koolhydraat (8%)
Vet (81%)
Eiwitten (11%)
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*Gebaseerd op een ADH van 2000 calorieën
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