It is more likely the sodium in the meat!
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Preservatives are murder on the body. That is at least for some of us.
31 mei 19 door lid: Erquiaga
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Home cooking always is best for many reasons. I am sure your food is always tasty.
31 mei 19 door lid: Becc@
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HCB I eat a lot of salt every day. Must be something else. Dunno.
31 mei 19 door lid: Diddlee
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Erquiaga It could be a sensitivity to preservatives, or ingredients that big factories use to make the manufacturing process smoother. Know a big company that supply machinery recommended to use some additive to ease the strain on their machines. Haven't found out what that may be yet. Will try to find out.
31 mei 19 door lid: Diddlee
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Becc@ Got my hit and misses. The dogs around here like it when I fail 😜
31 mei 19 door lid: Diddlee
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They add sugar too to make their products tastey, that along with the fat sends you craving for more and more, so you overeat.
01 jun 19 door lid: carolynph
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carolynph Yes, see 2% sugar on the pack. Noticed my ankles looks swollen today. It's probably a concentrated chemical that do not need to be declared, due to less than a percent is used. Mystery at this point. Will for sure run with fresh home cooking from here on.
01 jun 19 door lid: Diddlee
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Swollen ankles? Lack of sodium?
01 jun 19 door lid: srossca
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srossca I did an experiment with super high salt intake, near 2oz a day, and noticed the ankels got a bit soft looking. The ankels are normal today. Thinking allergic reaction to this new food. Just have to wait for this inflammation to pass I guess.
01 jun 19 door lid: Diddlee
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Glad to hear that the inflammation has decreased...swollen ankles are not fun!!
01 jun 19 door lid: srossca
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MSG? I really react to that.
02 jun 19 door lid: erikahollister
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