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Zucchini fritter, roasted some sweet potatoes,green beans and shiitake mushrooms. Made a yogurt cucumber dip and 1/2 avocado Sunday lunch😊Wishing everyone a beautiful day stay warm🥶
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993 kcal
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Vet: 51,45g | Eiwit: 39,01g | Kolhy: 98,79g.
Ontbijt: Activia Vanilla Yogurt, Chaffle, Fruit. Lunch: Opadipity Cucumber Dill Greek Yogurt Dip, Calavo Avocado, Schwan's Roasted Sweet Potatoes, Trader Joe's Roasted Green Beans with Olive Oil, Sea Salt & Black Pepper, Zuccini pizza. Diner: Wild Harvest Mixed Greens & Spinach Salad. Snacks/Andere: Snak Club Sunflower Kernels, Bell Plantation PB2 Powdered Peanut Butter, Quaker Rice Cakes - Lightly Salted, Chimes Ginger Chews. meer...
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 Reacties
Looks delicious and healthy!
14 jan 24 door lid: Agnes Z
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