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Dinner time!!! Smokey Cauliflower Grits with lemony seared jumbo shrimp. Made a simple wine sauce to drizzle on the top.
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1526 kcal
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Vet: 68,82g | Eiwit: 57,09g | Kolhy: 167,16g.
Ontbijt: Coffee-Mate Pumpkin Spice Coffee Creamer, Oscar Mayer Traditional Bacon, White Sugar and Water Syrup, Folgers Breakfast Blend Coffee, Coffee-Mate Pumpkin Spice Coffee Creamer, Vital Proteins Collagen Peptides, Baking Powder or Buttermilk Biscuit (Home Recipe). Diner: Coca-Cola Coca-Cola Classic, Lemon Juice (Canned or Bottled) , Sauvignon Blanc Wine , Butter, Publix Jumbo Shrimp, Evaporated Milk (Nonfat), Purity Farms Organic Ghee Clarified Butter, Great Value 1/3 Less Fat Than Cream Cheese Neufchatel Cheese, Happy Farms Smoked Gruyere Cheese, Cauliflower. Snacks/Andere: Pepperidge Farm Pumpkin Cheesecake Cookies, Mousse (Flavors Other Than Chocolate). meer...
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 Reacties
Oh my that has to be delicious! Enjoy!
10 okt 23 door lid: cjgriffith1
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10 okt 23 door lid: Leah_guffey
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Looks like a great meal. 🍋🍤
10 okt 23 door lid: FoodyDuty
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Looks great! I have been craving a shrimp dish lately! Thanks for sharing!
10 okt 23 door lid: MommaCan
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Wow! That looks and sounds amazing!
10 okt 23 door lid: StormsGirl
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I take a cauliflower head and get it shredded. Put all that in a pan. Start cooking it. I add 1 tbsp of ghee to the cauliflower and 1 tbsp of chicken paste(Better than Bouillon). Keep stirring so it doesn't burn. I then add a can of non-fat evaporated milk to the cauliflower with 1 tsp of garlic salt. Keep cooking it down. That liquid needs to cook the cauliflower but also evaporate.. once the cauliflower starts to get tender I add 1/3 block of reduced fat cream cheese. Cook until fully melted. Finally add 1/3 block or 1 cup if shredded smoked Gruyere cheese. Cut off heat, stir in until melted. Let sit for 15 minutes then enjoy.
10 okt 23 door lid: ejeanmard
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I tossed in very little olive oil and 1/2 tsp of Cajun Seasonings
some shrimp with the tails on. The seared till done in a hot pan. Removed the shrimp. To that same pan I added 2 tbsp of butter, 1/4 cup of lemon juice, 1 cup of chardonnay and whisked for about 5-7 minutes. Added about 1/2 cup of heavy cream and contrived whisking to combine.. Served over my cauliflower grits and shrimp
10 okt 23 door lid: ejeanmard
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Came out to about 350 calories for a serving.
10 okt 23 door lid: ejeanmard
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11 okt 23 door lid: Sam Penya
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16 okt 23 door lid: Icecoldmods
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Icecold....come on over!!!! I love cooking and giving it away!!
16 okt 23 door lid: ejeanmard
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