Here is a fascinating interview with Peter Ballerstadt who is an expert on nutritional protein. I learned a lot.
Here is the timestamp outline, so you can decide if it is of interest to you:
In this episode we discuss: - What are ruminants and why are they important? - The misleading way protein is calculated in plant products. - How to make sense of current dietary guidelines. - Should you eat more plants?
00:00:00 The importance of meat, eggs, dairy, seafood 00:02:54 The Sodfather of the Ruminant 00:04:33 Healthy Diets 00:06:32 Peter's Journey 00:08:41 Ruminants 00:19:11 Plant Based Food 00:21:10 Food Labels Are Wrong 00:25:49 Dietary Guidelines: Non-Protein Protein 00:36:21 Greenhouse Gas Emissions 00:39:45 Carbohydrate Restriction 00:46:05 Optimal Protein 00:51:08 Protein and Diabetes 00:54:51 Vegetarian vs Animal Sources 01:00:38 The Importance of Lysine 01:10:00 Ruminant Animal and Livestock
https://www.youtube.com/watch?v=B5eHLWDa7Y8
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1476 kcal
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Vet: 110,68g | Eiwit: 62,97g | Kolhy: 54,99g.
Ontbijt: Great Value Heavy Whipping Cream Ultra Pasteurized. Lunch: Land O'Lakes Heavy Whipping Cream, Albertsons Heavy Whipping Cream, Private Selection Organic Frozen Raspberries, Apples, Trader Joe's Goat Milk Brie, Butter, Egg. Diner: Butcher Box Bratwurst. Snacks/Andere: Trader Joe's Plain Goat Milk Yogurt. meer...
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