Nutricali's Logboek, 15 jul 20

Day 1. Yesterday I decided to cultivate a new starter-batch for brewing kombucha! To keep the alcohol way below 0.5% I’ll have to watch the fermentation process very closely.. 🧐

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473 kcal

Vet: 13,34g | Eiwit: 15,16g | Kolhy: 79,19g.   Ontbijt: Alpro Blueberry Yoghurt, Dole Raspberries, Cashew Nuts, Apples , Oats . Lunch: Lettuce, Broccoli , Tesco Lambs Lettuce, Satsuma, Olive Oil , Waitrose Pea Shoots, Radish. meer...