Gilly nothing ventured nothing gained thank you.
09 feb 20 door lid: Chestnut63
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If you enjoyed it, it was a success! 👍❤😍
09 feb 20 door lid: binkytexas
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Binky I always enjoy my food as long it is healthy, thank you.
09 feb 20 door lid: Chestnut63
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As long as you found it satisfying - that's all that matters/// Leg of lamb is slow roasting in the oven here... Smothered it in garlic and herbs and the house is smelling lovely - lol
09 feb 20 door lid: ChrisFGL9
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Chris I don't have the patience to slow roast things , I want everything yesterday, thank you for your comment.
09 feb 20 door lid: Chestnut63
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Gilly by the way it was not freshly caught wild salmon, I wish I had that much class!
09 feb 20 door lid: Chestnut63
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Gilly I would luv to swap recipes with you❤
09 feb 20 door lid: Chestnut63
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chestnut - I stuck it in the oven after we had breakfast on the basis that once in there I don't have to do anything else with it til we are about to eat! I have a slow-cooker which gets loads of use because it saves time, but it does mean planning ahead a little.
09 feb 20 door lid: ChrisFGL9
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I am shocked chestnut. I thought you would have been out 'tickling' salmon and catching them by hand... Standards are slipping young man.
09 feb 20 door lid: ChrisFGL9
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Chris you might have realised by my comments I am a lazy son of a gun, I don't like to swear!
09 feb 20 door lid: Chestnut63
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Chris I would LOL but you are getting to close to the truth!
09 feb 20 door lid: Chestnut63
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Hahahahaha - well why stand up to your knees in freezing cold water waiting for the darn fish when you can buy it at the supermarket? hehehehehe
09 feb 20 door lid: ChrisFGL9
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Chris I prefer to buy fish of the local fishermen where I live, they have become good friends.
09 feb 20 door lid: Chestnut63
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Well it keeps the fishermen in employment - so good for you supporting the local economy.
09 feb 20 door lid: ChrisFGL9
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Chris in Worthing we have a pub called the three fishes which incorporates Worthing shields three mackerel.
09 feb 20 door lid: Chestnut63
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yum. right I need to adjourn to the kitchen to finish the meal prep - back in a bit
09 feb 20 door lid: ChrisFGL9
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Well done for giving it a go! You enjoyed it so it's a winner. Success in my eye. Well done. 👍🏼❤️
09 feb 20 door lid: bubblegum14
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Bubblegum you are so sweet.
09 feb 20 door lid: Chestnut63
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If you try then no one can criticise you - it's those who don't ever bother trying who are the lazy ones.
09 feb 20 door lid: ChrisFGL9
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Knickers ! Your mention of three mackerel reminded my that I intended to make Smoked Mackerel Pate today. Humph!
09 feb 20 door lid: ChrisFGL9
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