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Tried a new sausage recipe today, and it turned out almost too good. I might have gone over my standard portion size today. lol. These are bloomed, sundried, and then baked.
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 Reacties
13 mei 19 door lid: SMK2016
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13 mei 19 door lid: liv001
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13 mei 19 door lid: shirfleur 1
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By jove, I think these are the best looking, yet! Well done.
13 mei 19 door lid: Erquiaga
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those look really good. my husband and I make and sell our own jerky, smoked sausages, keilbasa, hot dogs, beef snack stick, trail Bologna, etc. it's a fun hobby! Alot of work tho.
13 mei 19 door lid: jessdontquit
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13 mei 19 door lid: FullaBella
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jessdontquit wow. Sounds like a lot of fun to master all those tasty variations. Agree with the labour side of it. More than I expected. Good fun though. I used a bit of cinnamon in these, and got reminded about my historic baking days. Glad to have that smell around again.
13 mei 19 door lid: Diddlee
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13 mei 19 door lid: CrashtestDawnie
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Thank you all. Would gladly share them. Needed this success recipe. Some of my 'guess recipes' didn't work out so well. 😜
13 mei 19 door lid: Diddlee
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