Today's supper: Stir fried napa cabbage & spinach topped with mince and stuffed chicken schnitzel, curried cauliflower & green beans, roast butternut and tomatoes. Dessert was a homemade paleo/vegan choc-banana "brownie" served with apple & raspberry compote and plain yoghurt (so good)! I was feeling fancy today, but time ran ahead of me, because I ended up eating late. Oh well...
Surprisingly, I didn't mess up over this weekend, mainly because we don't really have any traditions for Easter. And I was working. So there were no temptations. Except for the hot cross buns 😭😭, which always smell like heaven. But I didn't have any this weekend, as I'll save that for this upcoming weekend. Just a few, hopefully.
Need to stay on top of my workouts this week, because I'm planning a refeed day/meal for Saturday. I'd like to do a weigh in before then and monitor what the refeed does to my weight over a few days. I've never really bothered to do that, but I feel like it'll help me make a decision on my carb intake 😔.
Have a great week ahead everyone!!!
