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Haven’t had asparagus in a while 😋
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977 kcal
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Vet: 74,07g | Eiwit: 51,23g | Kolhy: 32,70g.
Ontbijt: Organic Valley Heavy Whipping Cream. Lunch: Hormel Original Pepperoni Slices, Deli Sliced Ham, Philadelphia Original Cream Cheese, Primo Taglio Fresh Mozzarella Cheese, Celery . Diner: G Hughes Sugar Free BBQ Sauce, Cheddar Cheese , Borden Shredded Cheddar Cheese, Curly's Sauceless Naturally Hickory Smoked Pulled Pork, Kerrygold Pure Irish Butter, Cooked Asparagus (from Fresh). Snacks/Andere: Planters Lightly Salted Dry Roasted Peanuts, Breyers No Sugar Added Salted Caramel Swirl. meer...
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 Reacties
04 sep 18 door lid: robadamsjr
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makes you pee smell funny, i get a giggle, but i LOVE asparagus
05 sep 18 door lid: petejewell
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05 sep 18 door lid: g_ortegam
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Mmm - might have to pick some up - love it!
05 sep 18 door lid: thenester
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I dislike asparagus immensely but if you looked away I’d be stealing that meat! Make my stomach growl just looking at it. Hang on, need to go get a napkin to wipe the drool from my chin 😊.
05 sep 18 door lid: peeperjj
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😂😂😂 hands off!! Lol I could eat pulled pork just about everyday 🤤🤤🤤
05 sep 18 door lid: CrashtestDawnie
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Uhh sure.. hey what’s that over there?? Did Santa come early? (Am I being successful at distracting you??) A lot of the pulled pork I’ve had tends to be dry. My uncle is decent at getting it moist but even the bbq place has dry pork. Pulled brisket is dry as well though.
05 sep 18 door lid: peeperjj
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😂😂😂 this is a pre made sauceless kind. But I know what you mean. Sometimes I get it at a restaurant and it’ll be really dry. It’s usually because it’s old. But I’ve made it and over cooked it. I think I had the temp a lill too high for the size I was cooking. I cook mine in the oven.
06 sep 18 door lid: CrashtestDawnie
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Just LOOKIN' at this... I feel a food coma comin' on, y'all! Have mercy!
06 sep 18 door lid: From371to184
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