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yesterday was tough. I had a downtown appointment and knew I would be gone most of the day. So I ate a big steak and did some of the tank work and burned a ton of calories on the bike before I left. I had tons of extra fuel as my breakfast was in excess of 800 calories. I knew I would need it.
I guess the stress of all that highway driving and the multiple appointments totally wacked my reserves. I was exhausted by time and I got home and just could not get myself to finish my work or do a thing. I warmed up some leftovers even though I was not hungry and went to lay down the rest of the afternoon. My husband knew how tired I was and he made me some eggs and sent me to bed.
I think I overdid the cardio the past couple days, I just could not eat enough to fuel my calorie burns. I still struggle with my appetite. Just not hungry enough to eat much during the day other then a hearty breakfast.
I woke up early and was still tired, so I cooked a nice steak and gobbled it down! I have to do my fish work so I am getting that stuff done slowly but surely. Definitely a slower moving day. I spoiled myself with a cup of coffee, since I was not going anywhere today I did not mind the brain fog. I am only going to do my weight training today. It took a few hours before I felt I was ready. and first two series is in the bag. I generally do 2 series of my new exercises on the bowflex and then maybe again in the afternoon. I added 6 new exercises I found online booklet for the machine this week and I started them at the same weight I was doing my original 4. It is taking all week to get my body to catch up and do them correctly. lot of weight to start for the new ones. #60 on each side. #120 total. I think in a couple weeks I will have my form more solid and can adjust the weight again. I know compared to the guys it is not much, but for me it took weeks to move up. and I am happy with my progress.
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1552 kcal
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Vet: 114,83g | Eiwit: 126,06g | Kolhy: 18,19g.
Ontbijt: Lakanto Monkfruit Sweetener, Organic Valley Heavy Whipping Cream, Coffee, Beef Top Sirloin (Lean Only, Trimmed to 1/4" Fat, Choice Grade, Cooked, Pan-Fried), Beef Fat. Lunch: Oscar Mayer Naturally Hardwood Smoked Bacon, Publix Extra Large Eggs. Diner: Butter, Beef Fat, Butcher Box Grass-Fed Beef Ribeye Steak. meer...
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1612 kcal
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Activiteit:
Fitnessapparaat (Langzaam) - 39 minuten, Rusten - 15 uren en 21 minuten, Slapen - 8 uren. meer...
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 Reacties
You are doing great! Have you looked at your chart recently? :)
24 aug 18 door lid: adefwebserver
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Great job Baskington. You are very thorough and aware of your body. I will get there hopefully. But not before my NY trip. Enjoy your Friday. xo
24 aug 18 door lid: Kim4dogNite
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what chart?? I know I am within 3 pounds of my goal weight, but I have a ton of fat to burn off way above my goal weight. Just cranking on those muscles!
24 aug 18 door lid: baskington
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If you are happy with your progress that is awesome - don't compare yourself to others because they are different than you - great job!
24 aug 18 door lid: nikeit
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I don't Nikeit, I am pretty happy I have managed to go from couch potato to working with 60 pound weights per side. It took 2 months of slow work to get here, but I am happy to be here. Work on the lower body is going at a snails pace but I will get there!
24 aug 18 door lid: baskington
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24 aug 18 door lid: baskington
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Wow! 120# is a big deal - great job!
24 aug 18 door lid: thenester
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Your chart at: https://bit.ly/2PAuaJ6 Basically it shows massive consistent progress. 99% of the people cannot achieve that. Basically it is quite remarkable.
24 aug 18 door lid: adefwebserver
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How you figure those things out?/ I have just been doing my best to follow your guys discussions and asking Chris a question or two on occasion. I will peek at this and see what it is.
24 aug 18 door lid: baskington
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yes I can't find that, bit.ly links don't work, is it the guys site?? If so give me their name again and I will look for whatever the chart is there
24 aug 18 door lid: baskington
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Thank you Thenester, it is a work in progress, I am determined to do all I can to help rebuild!
24 aug 18 door lid: baskington
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Sometimes you just have to take a day or so off. The body will adjust...
24 aug 18 door lid: clay pot baker
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I wish I could gift you some of my appetite - I find it difficult to control it.
24 aug 18 door lid: minitata
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You can click on the "My Weight History" link.
24 aug 18 door lid: adefwebserver
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I'm amazed by how steady your weight loss is! It's great that you have been so faithful to your workouts and that perhaps accounts for the straightness of your weight-loss trend line. Although I am losing, my graph looks a little bit like rickrack ;) but at least the overall slant is in the right direction!
24 aug 18 door lid: 222Patricia
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we all have challenges Patricia and I have made my fair share of bunders along the way to hinder my weight loss. I don't bother recording my slight water gains, but my journey would bounce just like everyone elses a pound up and pound back down. Eat something I am sensitive to I would bloat up and hold water for 3 or 4 days.
24 aug 18 door lid: baskington
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okay Adef you were talking about my weight graph, I thought you were talking about my resistance work. LOL! As I was explaining to Patricia, I don't bother recording my slight gains or losses. I don't record my losses until they are stable for 2 days. Water gains bounce all over the place for everyone. Nothing that concerns me, over the coarse of multiple days is when I get a true reading. I recorded my last weight drop a couple days ago but found it did not take, so now I fixed it, only 2 days late. I am due another one tomarrow or the next day. Now that I am not eating all the foods that mess with me, the weight is dropping more regularly. I was bad today, I had my mind fogging coffee twice. I wanted to keep myself foggy minded so I would not push myself again with the cardio. it is addicting.
24 aug 18 door lid: baskington
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