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Woke up at 4 a.m. and worked 5:30-11:15. OMG...soooo tired! Gonna take a nap then get up to clean my house for company tomorrow. Not even gonna try to track food today. For breakfast, had a serving of the gluten free granola I've been munching on this week then about 2 cups of strawberries. Ate lunch from Whole Foods hot bar...indian cuisine...yummy! Having the rest of my crappy store bought pizza now, then it's nap time. Bad idea to eat before sleeping, but too late now.
For the week I got, salad stuff again (gonna make italian dressing with my new olive oil!), stuff to make a cheese lasagna (brown rice lasagna pasta, ricotta, marinara) cottage cheese and whatever with it for breakfasts and I have those potstickers in the freezer I can make too. Got some rice noodles and gluten free pad-thai sauce also.
Grill out tomorrow, grass-fed ground beef burgers on GF buns, organic burger fixin's, organic sweet potatoes and corn to grill, and some organic and gluten free corn chips and rice crackers to dip in cheesy stuff. Will do strawberry/banana 'ice cream' by pulverizing some frozen fruit-still have frozen yogurt too. Oh! And some beer for International Beer Day!! :-D Not GF though. Bought some once and it had corn syrup in it. I was so mad!! Will have to do some research on the ingredients of these GF beers.
Still not an ideal meal plan, but I'm getting there in learning how to put stuff together that is GF and that I will eat and not to involved to make. It's all a journey, right?
Nap time!
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